Word: gras
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...dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this enormous club, and if you're in the right mood...
...think the ultimate goal of the anti-foie gras movement is to turn everyone vegetarian...
...think the foie gras industry will grow, given how successful activists have been at stigmatizing...
...foie gras industry is in a tricky place right now. I don't think it even has much to do with the foie gras war. It's just that it's so expensive and people aren't spending money at restaurants. Luxury items get affected by the economy...
...When's the last time you had foie gras...