Word: grass
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...COMPANY: Tingyi SECTOR: Food REVENUE IN 2008: $4.27 billion THE LESSON: Cultivate the grass roots...
...painful trial and error, the burger barons have learned that the old ways are the best. And yet, out there, some brilliant young chef is thinking of a way to make a better burger, not by piling weird things on top, adding locavore cheeses that nobody likes or using grass-fed beef with no more juiciness than a withered cadaver. No, that young man or woman - and they may be out there now, building a "Hallelujah" chorus on Yelp - will find a way to do for the hamburger what the Koreans have done for fried chicken, what the wood-oven...
...million - plus her comment on the Glenn Beck radio show that some of the conspiracy theorists who see the federal government's hand in the 9/11 attacks "have some good arguments" have cost her, Jillson says. Medina is insisting the polls are not picking up her strong grass-roots support, and the question on Tuesday will be just how close Medina comes to Hutchison. (See pictures of former presidential candidate Ron Paul...
...Foundation Enjoy lakes, woods, fields and a medieval castle as you wander amid this southern Swedish park's 40-plus installations - among them Maya Lin's large 11 Minute Line, a grass-covered earthen wall favored by grazing cows. On her last visit, Cartiere spotted a family picnicking in one of the works. And why not: Melissa Martin's Dining Room features a wooden table - never mind the tree growing through it - surrounded by chairs, empty window frames and beautiful forest. "Now that is visitor engagement," says Cartiere. More details at www.wanas.se...
...there in the kitchen every night, but it's my food," he tells TIME. Batali may be working on all of the restaurants, but the one his heart seems to be in the most is the meat restaurant, which will feature two kinds of beef: a grass-fed Italian Piedmontese variety in various raw preparations ("tartare, carpaccio, a little raw-meat salad with apples ...") as well as a grain-fed superbeef that will be engineered at Carnevino by beef guru Adam Perry Lang. "Mario is really out of control with this new project," a young cook told...