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...phenomenon similar to the one that reshaped the U.S. in the aftermath of World War II has begun to take hold. That is the inevitable desire among a rapidly expanding middle class for a little bit more room to live, at a reasonable price; maybe a little patch of grass for children to play on, or a whiff of cleaner air as the country's cities become ever more polluted...

Author: /time Magazine | Title: The Short March | 2/14/2008 | See Source »

...when pathologist Walter Bauer helped start the St. Louis Baby Tooth Survey to study the effects of nuclear fallout on children. By 1970 the team had collected 300,000 shed primary teeth, which, they discovered, had absorbed nuclear waste from the milk of cows that were fed contaminated grass. The study helped establish an early-'60s ban on aboveground A-bomb testing and led to similar surveys across the U.S. and the rest of the world. Bauer...

Author: /time Magazine | Title: Milestones | 2/7/2008 | See Source »

...Huckabee would destroy the party, and while Romney has emphasized his appeal to neocons, theocons and econocons - the Reaganite three-legged stool - YouTube has made him look like a flip-flopping pseudocon. The conservative direct-mail activist Richard Viguerie has called for a new candidate to unify the right. "Grass-roots conservatives are justifiably wary of the present contenders," he wrote...

Author: /time Magazine | Title: Does McCain Have the Right Stuff? | 2/7/2008 | See Source »

...along class lines. Many working-class Republicans and independents who backed George W. Bush because he was tough on al-Qaeda now want a President who is tough on globalization. Illegal immigration has supplanted terrorism on the list of concerns for the American right. And at the party's grass roots, voters are turning hard against free trade. Last fall a Wall Street Journal poll found that nearly twice as many Republicans think trade deals hurt as think they help...

Author: /time Magazine | Title: The Bloomberg Delusion | 1/31/2008 | See Source »

...problem drinking beer that comes from - gasp! - California. But for me and many others, the point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Government by the People | 1/30/2008 | See Source »

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