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That community spirit is doubtless enhanced by U.S.A.'s democratic system of grading each crew in one of only three categories: Superior, Outstanding and Excellent. Nevertheless, the competition remains furious. Before breakfast and after nightfall, in spare classrooms, around parking lots, on tiny patches of grass, the squads work tirelessly on their slinking and slithering and over-the-shoulder glances. "Smile!" bark the captains, and smiles light up every single young face...

Author: /time Magazine | Title: In California: Catching the Spirit | 4/18/2005 | See Source »

...left side of the floor. I thought we were going to explode. At that point, I said, 'Well, it's all over.' The next thing that happened is that I ended up sitting in my seat on my side. I looked up and I could see the grass. I said, 'Thank you, Lord,' unbuckled my seat belt and jumped...

Author: /time Magazine | Title: Like a Wall of Napalm | 4/18/2005 | See Source »

...served Rose as a Cobb historian and utility Merlin. Having been a pallbearer for Babe Ruth, Hoyt was a certified carrier of legends. In retelling tales of Cobb, Rose animatedly acts them out, clapping the dirt off his thighs just so, snatching up particles of outfield grass in the pristine signal that Player-Manager Cobb had for a knockdown pitch...

Author: /time Magazine | Title: Baseball: A Rose Is a Rose Is a Rose | 4/18/2005 | See Source »

...seat Take a Hike Destinations to restore your sense of wonder If you think new zealand cheese means processed cheddar slices, be prepared for a surprise. The country has seen a mini boom in artisanal cheeses in recent years, with producers taking advantage of a pristine environment and prime, grass-fed dairy cattle to create cheeses that would be at home in any gourmet emporium. Dutch-style cheeses like edam and gouda have been particularly successful. According to Sarah Aspinwall, owner of the award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

...sprinkle synthetic pesticide in your yard? Recent studies link exposure to the chemicals with reproductive and neurological problems. Only 5% of 90 million lawn-owning households use strictly all-natural, organic methods, such as St. Gabriel Laboratories BurnOut Weed & Grass Killer and TurfMaize weed inhibitor, which cost up to 25% more. To learn about organic lawn products, visit planetnatural.com...

Author: /time Magazine | Title: HOME: Escaping a Killer Lawn | 4/17/2005 | See Source »

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