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Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Serves Haitian Food | 4/12/2010 | See Source »

...Alongside her highly contrasted menu ("Crisp and soft, sweet and acidulated, light and intense"), Pic serves the legendary crayfish au gratin and bass with caviar - the dishes created by her grandfather André and father Jacques that first helped win Maison Pic three-star status. "Flavors are such an important part of our memory," she explains with feeling. "This is the way forward - to know the best from before, but to continue to find my own creative culinary path." Find out more at www.brp.ch...

Author: /time Magazine | Title: A Taste of France on Lake Geneva | 5/28/2009 | See Source »

...Rest assured, the singers do not operatically draw attention to enthusiastic diners double-ordering the gratin dauphinois. It may be the singing standard - the cast are fresh from the prestigious Guildhall School of Music & Drama and the London College of Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts...

Author: /time Magazine | Title: Music For Your Mouth at London's Bel Canto | 5/14/2009 | See Source »

...didn't have to do as much tapping on the Nintendo DS's $20 Personal Trainer: Cooking title, which responded to voice commands like "Continue" and "Last step." But the device mistook the sound of potatoes being chopped (for a tasty gratin) for a voice command and kept politely asking, "Excuse me?" and "What was that...

Author: /time Magazine | Title: Ditch the Cookbook: iPhone as Kitchen Helper | 12/4/2008 | See Source »

...crowd in attendance was utterly predictable. Out of the eight participants (not including FM photographer and ravenous meat-eater Andrew Brunner and me) five were vegetarians, and seven were women. Accordingly, a dish of butternut squash and potato gnocchi au gratin was served with the joking proviso, “Remember, this is not a dish for bikini weather.” The crowd tittered approvingly. Not that they had anything to fear—the portions served were so miniscule that I felt I was on a crash diet, not attending a course for which you had to stump...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

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