Word: gratin
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Dates: during 2010-2019
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Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...