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Word: graze (lookup in dictionary) (lookup stats)
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This is no photo op in a wildlife park for tourists on safari. This is Mugie Ranch, a commercial livestock operation in Kenya's Laikipia district, about six hours north of Nairobi. Some 14,000 sheep and 1,000 cattle graze here on the open grasslands, tended by 200 ranch hands. Barely a mile from the feasting lions, herders are bringing cattle and sheep into their nighttime pens, raising clouds of red dust. The herders whistle at their dogs, which are on the alert for lions--and for leopards, which go to the nearby water hole at night to feed...

Author: /time Magazine | Title: Nowhere To Roam | 8/23/2004 | See Source »

According to Turner, organic cows receive no hormones or antibiotics and graze entirely in organic pastures. The process of converting a conventional milk cow to an organic cow takes twelve months...

Author: By Joshua P. Rogers, CRIMSON STAFF WRITER | Title: Harvard Invests In Organic Cows | 12/2/2003 | See Source »

...have Nomar Garciaparra-All-Star shortstops who aren't going to change positions. Assuming Boston doesn't trade Garciaparra, who's in the final year of his contract, they would switch Matsui to second; New York would put him either at second (trading Alfonso Soriano or setting him to graze in the outfield) or third (replacing Aaron Boone...

Author: /time Magazine | Title: Little Matsui Steps Up | 12/1/2003 | See Source »

...each other, wandering into town and into trouble. It is peopled with the usual suspects: the corrupt sheriff (James Russo), the mean rich guy (Michael Gambon), the warm, weathered spinster (Annette Bening). The plot is basically a real-estate wrangle: whether Boss and Charley have the right to graze their herd on land claimed by the rich guy. And there's a lovely interlude with Charley and the spinster, where the cowboy has to recall gentlemanly codes of conduct (picking up clods of earth that his boots have left on her foyer carpet) and learn again how to make...

Author: /time Magazine | Title: Back In the Saddle | 8/18/2003 | See Source »

...Then you know you've hit them at the peak," says Keller. His "four bites and you're out" philosophy was once regarded as eccentric but more recently has won over an increasing number of top-line chefs. This year the Zagat restaurant guide for San Francisco declared, "The graze craze is here to stay...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

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