Word: graze
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...When funds are low, the singer said, he lets local ranchers graze their cattle at Neverland to raise money. At least song royalties aren't his only cash...
...feeding steers grain and supplements can create safety issues--for cattle and humans. Biologically, cattle are ruminants, exquisitely evolved to graze grass, and researchers have found that a grain diet raises the acidity in steers' guts. This breeds an acid-resistant form of E. coli that can spread from feces-contaminated carcasses to meat. Although USDA inspections are supposed to detect E. coli, the system is not perfect. In 1993, 600 people in Seattle got sick and three children died after eating E. coli-- tainted hamburger. Since then, outbreaks have triggered more recalls and led to a federal recommendation that...
...ultimately it is Rochester Park in one-north district?the city's newly minted tech and biomedical-science hub?that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly...
...Jacobsen and Antonio Citterio. But ultimately it is Rochester Park in one-north district - the city's newly minted tech and biomedical-science hub - that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly...
...SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy?staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head...