Word: greaseless
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...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
Rewarding pickings can be found at Paschal's, near downtown, a coffee shop and restaurant that has been a meeting place for black politicians since the early '60s, where the fried chicken is at its crackling, greaseless best. Also dependably authentic are Mary Mac's, a huge and casual midtown restaurant, and the seedily relaxed Thelma's Kitchen, which is within walking distance of the Omni Arena. Careful eaters, however, should avoid two hyped, touristic embarrassments: the schmaltzy, pricey Pittypat's Porch and the dank, depressing Aunt Fanny's Cabin...
...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...
Some potato-chip addicts are brand loyal, notably the lovers of the greaseless and quintessentially potatoey Charles Chips, a Pennsylvania Dutch winner that has been going strong for 45 years and that proved best among the 65 varieties tasted for this report. The jalapeno Charles Chips led all other seasoned types. For decades Charles Chips were delivered to homes in 40 states, always packed in the company's trademark mustard-colored cans; now they are sold in supermarkets in typical air-cushioned bags. In Ohio, the loyalty lines are drawn between chips made by two old local outfits: the good...