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Word: greaselessly (lookup in dictionary) (lookup stats)
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...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it-were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: The Painted Dish | 11/1/1988 | See Source »

...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/20/1988 | See Source »

...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/19/1988 | See Source »

...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

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