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...Rachael, you know that any discussion of American foodways comes back around, for me, to the subject of our great national food, the hamburger, which is after all what brings us all here today. I don't think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you're a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers. [Laughs...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...priggish, puritanical, blue-nosed, mandarin, snotty point of view that I represent has been utterly discredited, while the burger has come to accommodate a vast scope not just of proteins but of ethnicities and flavors and different sectors of society. Accessibility is just such a great thing. If everybody that looks at your product feels that they can join in and be a part of it, that's great. That's how I look at it. So for any great chef to put his or her favorite flavors between a bun, that just makes all these great chefs at this...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...connect you to your past, it can take you away to a place you've never been and dreamed of, or take you back to places you've been and want to remember. It's a wonderful vehicle of the mind, the body and the soul. It's great. I love...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...that Food Inc. is back in the spotlight with an Oscar nomination, have you had to deal with more complaints from companies that you call out in the film? In a funny way, the complaints came before we were released theatrically. After great theatrical success, we went on Oprah and became the No. 1 DVD on Amazon in the country. All of a sudden I think these companies - so many of them who wouldn't talk to us - had to start to take this issue seriously to understand their consumers are concerned...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

This will be the next big battleground. Spain and Great Britain have adopted more lenient stances, even though transsexualism is still technically on the books in both countries as a mental illness. Spain requires transsexuals only to undergo some form of hormonal treatment to modify their physical appearance before it will issue new documents, while the British simply ask applicants, with recommendations from their doctors, to promise to live out the rest of their lives as their chosen sex. (See 10 things to do in Paris...

Author: /time Magazine | Title: In France, Transsexuals Celebrate a Small Victory | 3/1/2010 | See Source »

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