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...Which makes Diesel - a great stage name (his real one is Mark Vincent) for an actor who seems motor-driven - ideal as the headliner of special-effects action films like this weekend's Fast & Furious, the fourth in a series that launched in 2001 and has now been stripped of its definite articles because, in Hollywood, thes are for wimps. In a car-demolition picture like F&F, the real work in the driving and fighting and jumping scenes is done by stuntmen and computer nerds, but the stories require a stoic male presence, and that, Diesel provides...

Author: /time Magazine | Title: Fast & Furious: Auto Eroticism | 4/3/2009 | See Source »

...case you're wondering, during the Great Depression, nonfarm employment fell 33.9%, so we're not even remotely close to that territory...

Author: /time Magazine | Title: Unemployment Rise Shows Recession Far from Over | 4/3/2009 | See Source »

...change in the way banks have to account for these special purpose entities will mean great danger for their capital ratios," says corporate accounting expert Robert Willens...

Author: /time Magazine | Title: Tempted to Buy Bank Stocks? Better Think Twice | 4/3/2009 | See Source »

...Matthieu Degeorges and Samirah Salmi, both 33, film-set designers Our perfect day starts with fresh-squeezed orange juice and great coffee at the Brébant Café, tel: (33-1) 4770 0102. Then, we'd get on our bicycles and pedal to the Marché des Enfants Rouges, the oldest covered market in Paris, for the organic produce, delicatessens and wine merchants. After lunch, we might hit the vintage-clothing stores Oh Lumière, tel: (33-1) 4357 5126, for vintage sneakers and the like, and Doursoux, tel: (33-1) 4700 0182, a classy military-surplus store...

Author: /time Magazine | Title: A Perfect Day in ... Paris | 4/2/2009 | See Source »

...restaurants on Rue Sainte-Anne, where you can get excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this...

Author: /time Magazine | Title: A Perfect Day in ... Paris | 4/2/2009 | See Source »

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