Word: grecheski
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WTAG was Russian virtually all day, all week. Its 37 musical programs concentrated on Tchaikovsky, Rimsky-Korsakov, Borodin, Moussorgsky, Shostakovich and Prokofiev. Women listening to the Modern Kitchen program jotted down new recipes for beef a la Strogonov, flounder grecheski, pickled herring, borsch, and honey beet jam.* Speakers on WTAG's weekly Forum broadcast from Clark University were Russian Vice-Consul Stepan Z. Apresian and Cornell University's Professor of Russian Literature Ernest J. Simmons. The one radio stunt of the week that didn't come off was an address by Moscow Novelist S. Sergeyev-Tsensky...
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