Word: green
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Doherty isn't alone in his newfound passion for preserving. The at-home practice has lately enjoyed a bit of a comeback, spurred by rising prices at the supermarket and the general urge to go green, and it's gained fans especially among young, urban foodies, who are keen to eat organic, locally grown or homemade foods. Jarden Home Brands, which makes the familiar Ball brand of jars for home preserving, says it has seen retail sales rise 28% over last year...
Aside from it being cheap and green, chefs are big on pickling because it just tastes good. The perfect pickle will have just enough acidity cut a dish's richness, and just the right amount of sweetness and spiciness to complement it. What's more, creating the perfect pickle is half the fun. Says Arrows restaurant's Frasier, "Even with the humble cucumber, the sky's the limit for creativity." Pickling is "so easy," he says, everyone should try it at least once...
What a shame that under your photograph of "green Londoner" Cameron commuting on his bike you forgot to tell us that a limousine follows him to carry papers he "cannot put in his pannier." Some "green Londoner," eh? Dennis O'Grady, SHEFFIELD, ENGLAND...
...ceremony was held last Thursday, and Frenk’s fellow award recipients included Jennifer and Peter Buffett, chairs of the NoVo Foundation; Neville Isdell, chairman of the board of the Coca-Cola Company; and Xiaoyi Liao, founder of Beijing Global Village, China’s first green community...
...universities in environmental awareness and efforts. According to the College Sustainability Report Card, which is released annually by the Sustainable Endowments Institute, Harvard scored an “A-” on the campus sustainability scale. This report is a positive sign that campus-wide green efforts are paying off. In an era in which problems of excessive human consumption and ignorance and apathy toward the gloomy prospect of climate change reign, taking charge of our environmental destiny is of utmost importance. Fortunately, recent semesters have brought about increased attention to environmental issues at Harvard. Small-scale changes, such...