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...early lead in the poor conditions. The Crimson seemed to be cruising to yet another tournament win, until the weather added some unfriendly complications. With the Harvard golfers on the back nine, the course was deemed unplayable due to puddles of standing water on the greens. The round was halted, and the Crimson players went to sleep Saturday night unsure of what was to come Sunday. When the players came to the tee the following morning, they were informed that the first round scores had been wiped out and the tournament had been adjusted to a single round...
...assists and 22 digs, respectively, to the effort. HARVARD 3, DARTMOUTH 1 Harvard opened the tournament with a convincing defeat of Ivy opponent Dartmouth (4-7, 0-1 Ivy), 27-25, 23-25, 25-14, 25-22. After the Crimson took control in the first frame, the Big Green responded with a 7-2 run to open up the second game. Harvard kept it close throughout the second, but could not convert on its efforts. After getting as close as 23-22, Dartmouth pulled away, and Big Green junior Morgan Covington ended the frame with a kill. Not allowing Dartmouth...
...first match, only to fall 3-6, 6-3, 10-3 in the quarterfinals. Freshman Caroline Davis, sophomore Margarita Krivitski, and co-captain Rachel Gottlieb all failed to win a match over the weekend. Despite the losses, the young Harvard players impressed Crimson coach Traci Green. “They showed all kinds of talent,” Green said. “They did a great job of fighting. Now it’s time to make improvements so we can do better.” The doubles tournaments saw some better results from the Harvard players. Sophomore Samantha...
...popular restaurants in Harvard Square. Kordsomboon started out as a teenage chef in Thailand, cooking at restaurants across the country and quickly mastering the tastes and recipes of various regions. In 1979, an owner of a Thai restaurant in Dallas, also from Thailand, applied for a green card for Kordsomboon so that he could employ him. That year, Kordsomboon took his first step on American soil, and when the Dallas restaurant owner returned to Thailand, Kordsomboon relied on his connections to move to Boston to continue his career as a chef. “He specializes in everything...
...your calculators out—it took just five minutes for 10 people to polish off over 40 pounds of sautéed spinach Saturday afternoon at b.good’s fifth annual Garlicky Green Eating Championship...