Word: greene
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Dates: during 1890-1899
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Allotments and Small Holdings. By J. L. Green...
Allotments and Small Holdings. By J. L. Green...
Allotments and Small Holdings. By J. L. Green...
Allotments and Small Holdings. By J. L. Green...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...