Word: greene
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...Though restaurants naturally consume a large quantity of water and energy and produce both organic and inorganic waste, several local food services establishments said that they are making green changes...
...Square co-owner Mary-Catherine Deibel said that her restaurant is always on the lookout for ways to implement environmental practices. The establishment—known for its eye-popping girly décor, well-reviewed dishes and high menu prices—is a member of the Green Restaurant Association, a national non-profit organization that promotes sustainability in the industry...
...Deibel said that the restaurant’s eco-consciousness stems mostly out of a genuine concern for the environment, but that the establishment’s green status also motivates the staff and the boosts business. “People like to eat in places that are responsible,” she said...
...There are some business owners who really do care about the environment, but there are plenty of the others who see it as an opportunity to market themselves,” said Penn, adding that he did not disapprove of businesses selling themselves as green...
...Going green has become so popular, and showing customers that we do make an effort is good for us,” said Provost...