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Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose kitchens look a bit like chemistry labs, with all those centrifuges and tanks of liquid nitrogen used to make carrot foam and whiskey jellies. This hyper-whimsical style of cooking has caught on at many a celebrated restaurant, but are these books--whose recipes call for ingredients like calcium lactate--even remotely useful for home cooks...

Author: /time Magazine | Title: Home Cooks, Meet Molecular Gastronomy | 11/13/2008 | See Source »

Craig's Bond, already a noble thug in Casino, has a deeper reason for moodiness here: the love of his life has just died. Vesper Lynd (Eva Green) was a British Treasury agent whose motives Bond misinterpreted, leading to her selfless suicide. Quantum, the first true sequel in the series, begins an hour after Casino ended. Bond wins a frantic car chase, and in his trunk is a prize for his MI6 boss, M (Judi Dench): a board member of the outlaw cartel once known as SPECTRE, now called Quantum. Instantly, Bond is running in all directions: pursuing and eluding...

Author: /time Magazine | Title: Quantum of Solace: Bourne-Again Bond | 11/13/2008 | See Source »

...that might simply be unavoidable. "I'm very sympathetic to the view of why should people who played by the rules and paid their bills on time be placed at a disadvantage, but that's a second-order thing to worry about," says the Lusk Center's Green. "Unfair stuff is going to happen. If it saves the financial system, everyone benefits...

Author: /time Magazine | Title: Fannie and Freddie Offer New Plan to Help Homeowners | 11/12/2008 | See Source »

...much more about the critical role that vitamin D plays in a wide range of cellular functions, and many now recommend up to 2,000 IUs daily for adults. Most people get very little vitamin D from their diet - the richest sources of the vitamin are dairy products and green leafy vegetables - so supplementation is the only way to reach recommended levels. "Four hundred IUs is just not a lot," says Dr. Larry Norton, a breast-cancer specialist at Memorial Sloan-Kettering Cancer Center. "The supplementation wasn't adequate to raise blood levels enough in susceptible individuals to have...

Author: /time Magazine | Title: Can Vitamin D Protect Against Breast Cancer? | 11/12/2008 | See Source »

...could diminish excess produce. Harvard has made great strides toward sustainability, and partnering with a farm was an innovative and effective idea. Such action, however, does not end with squash; HUDS must continue to expand its offerings to include more variety. If, as the banners in Tercentenary Theater proclaim, green really is the new crimson, then perhaps some sustainable greens could make more appearances on our dinner plates...

Author: By The Crimson Staff | Title: The Elephant in the Dining Hall | 11/12/2008 | See Source »

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