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Read more "Going Green...
Following her presentation, Dumaine participated in a panel discussion with Graham T. Allison, a professor at the the Harvard Kennedy School and Daniel P. Schrag, an earth and planetary sciences professor and HUCE director. The panel was the third in a series of “Green Conversations” held at HUCE. Three or four more are set to be staged in the spring...
...technologies on our campus,” she said. For each pledge, Harvard will contribute $1.50 toward renewable energy projects on campus. The pledge rates of each Harvard school will help determine the location of the funded project, and a contest between undergraduate houses will award points for the Green Cup. Dunster House is currently in the lead with 49 percent of its residents having already signed the pledge. “It’s a great way to get your House excited to talk about sustainability,” said Karen A. McKinnon...
...genre of baked goods in many Japanese groceries - to my great distress, my favorite dessert was nowhere to be found. Like so many food and beverage products in Japan's relentless market, it had been cast aside for newer fads: I found chestnut cream puffs, pumpkin cream puffs and green-tea cream puffs. But none of my vanilla-and-chocolate morsels of delight...
...international brands target the insatiable Japanese market differently. Pepsi, for instance, has introduced Japan-only products such as Pepsi White (a cola and yogurt drink that's supposed to conjure up a white Christmas), Pepsi Max (a zero-calorie soda with a lemony zing) and Pepsi Ice Cucumber (a green-hued, summery concoction). Cheetos, meanwhile, has expanded its repertoire in Japan by adding a strawberry-chocolate flavor, a far cry from its usual cheese-based snacks...