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According to Alan Greene, a clinical professor of pediatrics at Stanford University and the author of the new Feeding Baby Green, children can acquire what he calls nutritional intelligence, which will help them choose healthy food later in life. And this intelligence springs from food imprinting, which begins during gestation...
In his book, which hit stores Oct. 5, Greene paints a vivid picture of the budding foodie in utero. A fetus in the second and third trimester has highly sensitive taste buds that, through "practice meals" of amniotic fluid, get to experience whatever Mom is eating. Fetuses remember flavors from...
Brothers Charles and Henry Greene have a most appropriate surname. Their work—currently the focus of “A New and Native Beauty: The Art and Craft of Greene & Greene,” which is showing at the MFA through Oct. 18—possesses a subtlety...
Still, many doctors acknowledge patients' aversion to chronic drug-taking. "Almost universally, people don't want to take medicine if they can avoid it," says Greene. And physicians, including internist Dr. Christine Laine, who is the editor of the Annals of Internal Medicine, point out that the direct and indirect...
Whether avoidance of medication in certain cases proves to be reasonable, for now it can at least be used as an effective incentive to improve lifestyle habits, says Greene: "If you are told, 'If you don't want to go on medicine, stick to this diet,' then that's a...