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Word: greenes (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...What new green fabrics or products are inspiring your fashion? Marilou Petlowany KYLE, TEXAS...

Author: /time Magazine | Title: 10 Questions for Giorgio Armani | 2/12/2009 | See Source »

...really want to go green, the conventional thinking goes, buy a hybrid. Practically speaking though, there is a faster and cheaper option: shift to a low-carbon diet. The meal plan of the average American family accounts for 2.8 tons of CO2 emitted annually, compared with 2.2 tons for driving. Worldwide agriculture contributes some 30% of global greenhouse-gas emissions, far more than transportation. So when it comes to cutting your carbon footprint today, the truth is that what you eat is as important as what you drive. "If you can't buy a Prius," says Jonathan Kaplan...

Author: /time Magazine | Title: Eat Your Greens | 2/12/2009 | See Source »

...here's better news: eating green is good for you. The very foods with a high carbon cost--red meat, pork, dairy products, processed snacks--also tend to be laden with fat and calories. A green diet would comprise mostly vegetables and fruits, whole grains, fish and lean meats like chicken--a diet that's eco- and waistline friendly. "[Eating green] can make a big difference for the climate and be more healthy," says Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists. (Read more on TIME's Wellness blog...

Author: /time Magazine | Title: Eat Your Greens | 2/12/2009 | See Source »

...grow that feed creates separate environmental problems, including surface runoff that leads to dead zones in coastal waters like the Gulf of Mexico. Those grain-fed cattle then belch methane, a greenhouse gas that is 20 times as potent as CO2. "Reducing beef is the first step to a green diet," says Michael Jacobson of the Center for Science in the Public Interest (CSPI...

Author: /time Magazine | Title: Eat Your Greens | 2/12/2009 | See Source »

...average from farm to supermarket, but that journey typically accounts for just 4% of a food's carbon footprint. "Focus on eating lower on the food chain, with more plants and fruits and less meat and dairy," says Kate Geagan, a dietitian and author of the forthcoming book Go Green Get Lean. "It's that simple." Installing solar panels or buying a hybrid may not be possible for many of us, but we can change today what goes into our bodies--and those decisions matter, for the health of our planet and ourselves...

Author: /time Magazine | Title: Eat Your Greens | 2/12/2009 | See Source »

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