Word: greenfielders
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Dates: during 1980-1989
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...sign in stately Old English letters has been hung up on the worn red brick building, the leaky roof has been repaired, and the staff has thumbed gingerly through crumbling back issues, gathering fragments of history to print again. The Adair County Free Press of Greenfield, Iowa, is just about ready for its 100th birthday next week. Same newspaper, same family of editors, no sellout to a chain, no fortunes made or lost, circulation steady at 3,200 in a county of 9,500 and a town of 2,200. The back issues form a tapestry of small events...
...troubled. So are all the people who still make up a rural culture of farms and small towns from the Appalachians to the Rockies, for all of our history a taproot that nourished the other branches. The crisis of the farms themselves has passed for now, but around Greenfield's town square the economic strain has worsened. A hardware store, a drugstore, a grocery store, a Ford dealership have all closed within three years. County residents are lured to the shopping centers of Des Moines, 60 miles east over smooth highways they helped build...
...south of the school along Depot Street in Greenfield, Iowa (pop. 1,800 and dwindling), rusty screen doors would slam, assorted mongrels would bark melancholy farewells, bicycle chains would strain and rattle. The great morning migration was under way. Jack and Richard would roll out on the level street, and maybe Gilbert would glide over from the next block with his longhorn handlebars and mud flaps. The caravan would pick up speed and conviviality as the wind opened eyes and mouths. Wayne, Eddie and Jimmy might fall in line just west of the town square, and by the time...
...Jesse Jackson understand the deep farm problems, the complicated roots of small-town deprivation? His own background is so very distant. But he understands want and being left out. We will know before long whether that is enough to link the mighty White House to the tiny town of Greenfield in the history books yet to be written...
Some restaurateurs are introducing Carib accents to existing menu themes. Among them is Roger Greenfield, the owner of Chicago's Dixie Bar & Grill. Lobster calypso, jerk chicken and pork, conch chowder and Jamaican Red Stripe beer are now on his basically Cajun menu. At the Omni International Hotel in Norfolk, Va., Food and Beverage Assistant General Manager Michael Przybyla is featuring a two-month tropical-night promotion with "gentrified Caribbean" food adapted for a conservative clientele...