Word: greenly
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Dates: during 1920-1929
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...virtue of the Crimson's record, which is marred only by defeat at the hands of Union College, Harvard is favored to triumph over the Green twelve. Dartmouth has lost to the Army, to Pennsylvania State College, and to Pennsylvania University...
...miniature of Hendrick Hudson's good ship Half-Moon. Early one morning last week this vane stood very still. It was a fine calm morning, but the Hudson River at Albany was not calm. By the pier of the Albany Yacht Club, the river's grey-green surface had been transformed into dirty, bubbly whipped cream. A fleet of 133 little launches, each with an outboard motor attached, was milling about, racing its engines, darting hither and yon like a swarm of noisy water beetles. Finally Commodore William B. Eldridge appeared on the balcony of the Yacht Club...
...that of proper housing for young instructors has been met by the establishment of the Harvard Housing Trust, which though owned and controlled outside of the University, works in informal cooperation with it. The two groups of houses so far built by this organization, namely Shaler Lane and Holden Green have met with a well merited popularity from faculty members and married graduate students. The fact that so many units are contained within a small space makes for a congenial and compact society and has the practical advantage of facilitating the management...
Warren Allen Abrahamson, of Brockton; Lester Cramer, of Norwich, Conn.; Joseph Leo Doob, of New York City; John King Fairbank, of Sloux Falls, S. D.; Martin Freedman, of, Springfield; Abraham Grossman, of Beverly; James Allison McCullough, of Green Island, N. Y.; Edward Cilley Weist, of New York City; John Charles de Wilde, of Shiloh...
...Champagne it is crowding all the other wines out of our smart restaurants. The women are responsible; they always want Champagne! Every year they want it sweeter, more heavily liquored. And after a meal what is their favorite liqueur? Creme de menthe! I suppose because they like the green color and sickly sweetness." Asked what wines he would serve at a dinner of connoisseurs, Mr. Reeves-Smith quickly replied, "If some men were coming in to dine with me, we would have Sherry with the soup, Moselle with the fish, and then we should really begin-we should start drinking...