Word: greenly
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Ahhhh…. Opening Day at Fenway Park. Warm sunshine, the smell of freshly cut grass, that first delicious bite of a Fenway Frank, the crack of the bat as Big Papi puts one over the Green Monster. Oh wait, just kidding. It’s actually raining, hovering around 44 degrees, and Opening Day was just cancelled. Thank you New England weather...
...Louise Laciny and Camille Jania impressed by going undefeated in the two contests. Captain Laura Peterzan also excelled in the top singles position, going 4-0 on the weekend.“I’m really proud of our team right now,” Crimson coach Traci Green said. “We’ve been fighting extra hard, and [we’re looking to] continue with our energy.” HARVARD 7, CORNELL 0 After easily defeating Columbia the day before, Harvard ran the risk of overlooking a less talented Cornell team...
...recent days, Chicago has gotten a makeover of sorts. The tops of many of the buildings that make up its iconic skyline are decked out in the Olympic colors of blue, red,yellow, green and black, while placards hoisted along its streets proclaim the slogan, LET FRIENDSHIP SHINE. It's all in preparation for this weekend's visit of 13 representatives from the International Olympic Committee, whose judgement could make or break Chicago's bid to host the 2016 Summer Games. (See the top 10 sports moments...
...signs of a zeitgeist shift. A few weeks ago, the White House decided to stage a forum in which the President would answer questions submitted by the public; 92,000 people responded - and most of them seemed obsessed with the legalization of marijuana. The two most popular questions about "green jobs and energy," for example, were about pot. The President dismissed the outpouring - appropriately, I guess - as online ballot-stuffing and dismissed the legalization question with a simple: "No." (Read "Can Marijuana Help Rescue California's Economy...
...venture from 39-year-old chef Marcus Samuelsson, creator of the Aquavit restaurants in New York City and Stockholm - is packing them in. Tucked away in the bustling Kita-Aoyama neighborhood, the light-filled Aquavit greets diners with a warm and tactile mix of high-backed booths of sage-green velvet and traditional tables of crisp white linens. Furnishings and fittings, by Swedish designer Bruno Mathsson and Danes Arne Jacobsen and Poul Henningsen, exude impeccable taste, while playful touches (curvaceous oversized pepper grinders, chunky cutlery) keep the room from becoming too rarefied. (See the top 10 food trends...