Word: greenly
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...frog when she kisses a cursed prince. In Dear John, the hero meets his sweetheart by diving into a lake to retrieve her purse. The Sparks story has even more in common with Cameron's. In both pictures, a U.S. soldier encounters a beguiling outsider with an affinity for green housing: Dear John's female lead works for Habit for Humanity, while Avatar's tries to protect her tribe's Tree of Souls. So for the past two months, the box office has been dominated by movies about strong women with a noble interest in real estate. (See the best...
...says John Handmer, director of the Centre for Risk and Community Safety at the Royal Melbourne Institute of Technology who conducted a review of the 'stay or go' policy for the Bushfire Cooperative Research Centre. Back then, he says, "houses were built differently, smaller, simpler, more materials, surrounded by green gardens and probably burnt more slowly. Staying was likely safer...
...Haiti to visit my family and report on the earthquake's destruction. Now tents can sell on the street for a hundred dollars each, if you can find one. One woman says she'd been walking all day looking for one. She was dressed in a tight spandex lime green shirt, her hair neatly coiffed. She said she offered a man 1,500 Gourdes or $40 for one and he just laughed. "We are just making our homes out of sheets but what will happen when it rains?" she tells me. "What will...
...sees the technique as the ultimate in no-frills cookery ("there's literally nothing to it"), but even he admits it's not exactly a feat of conservation. Nor do the mom-and-pop bistros of Portland, Ore., or Nashville have it any better: even customers who are as green as the Lorax want Scottish salmon and Colorado lamb on their table. And the chef, who's tried bland farmed salmon and the gnarly chops from the farm up the road, doesn't blame them at all. (See TIME's photo-essay "From Farm to Fork...
...that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch...