Word: greenmarket
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David Graves' Rooftop Magic NYC honey Sold at the Berkshire Berries stand at New York City's Union Square Greenmarket on Monday, Wednesday and Saturday, or visit berkshireberries.com...
...current ubiquity of the runny egg, however, isn't just due to Spanish influences and the greenmarket movement, which fetishizes purity and simplicity. It benefited from the other major 21st century food trend: high-tech cooking equipment. There is a quiet tug-of-war going on in restaurant kitchens between Luddites and chemists, with chefs pretending to be both--pumping locally grown organic raspberries into foam with a canister of nitrous oxide. But I think you need to pick sides. Either you want to mess with stuff, or you don't. And the egg--in its wimpy little shell...
...they found they couldn't live without was a $1,300 immersion circulator, which allowed them to find and maintain the exact temperature at which egg whites and yolks begin to set. A slow-poached egg-- say, at 143°F for 90 minutes-- is that rare, perfect synthesis of greenmarket and high tech. When cracked open, the thing spills out ludicrously egg-shaped and ridiculously soft, the yolk suspended between raw and cooked, the cloudy white freed from that slight rubberiness I never knew bothered me until I had an egg without it. David Chang, who drops...
...sprouting in downtown areas all across the U.S. In recent years the markets have taken root in such disparate cities as Louisville, Syracuse, Santa Fe, N. Mex., and Honolulu. This year alone, farmers have opened new beachheads in Pittsburgh, San Jose, Calif., and Birmingham, among other cities. At the Greenmarket, a lot on Manhattan's East Side, 18 jovial farmers and their families roll their trucks in from upstate before dawn and roll out past dark with sales of as much as $16,000 worth of produce in their pockets...
...market I can pick every tomato, every ear of corn and every potato myself and know it's all fresh." The prices are tasty too. Because there is no middleman, farmers can sell their produce at prices one-third to one-half less than in supermarkets. At the Greenmarket last week, a dozen ears of sweet corn sold for $1, as did 4 Ibs. of fat tomatoes. At a nearby supermarket, the same package went...
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