Word: greenmarket
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Dates: during 2000-2009
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David Graves' Rooftop Magic NYC honey Sold at the Berkshire Berries stand at New York City's Union Square Greenmarket on Monday, Wednesday and Saturday, or visit berkshireberries.com...
...current ubiquity of the runny egg, however, isn't just due to Spanish influences and the greenmarket movement, which fetishizes purity and simplicity. It benefited from the other major 21st century food trend: high-tech cooking equipment. There is a quiet tug-of-war going on in restaurant kitchens between Luddites and chemists, with chefs pretending to be both--pumping locally grown organic raspberries into foam with a canister of nitrous oxide. But I think you need to pick sides. Either you want to mess with stuff, or you don't. And the egg--in its wimpy little shell...
...they found they couldn't live without was a $1,300 immersion circulator, which allowed them to find and maintain the exact temperature at which egg whites and yolks begin to set. A slow-poached egg-- say, at 143°F for 90 minutes-- is that rare, perfect synthesis of greenmarket and high tech. When cracked open, the thing spills out ludicrously egg-shaped and ridiculously soft, the yolk suspended between raw and cooked, the cloudy white freed from that slight rubberiness I never knew bothered me until I had an egg without it. David Chang, who drops...
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