Word: greens
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Heroes Back to Earth Re TIME's story on green heroes [Oct. 5]: You needn't go to Japan to find people using biofuel. My son has been collecting oil from local restaurants and converting it to diesel fuel for his truck for years. The vehicle runs well, the process is relatively simple, and it costs him next to nothing. Dian Woodroffe, Shrewsbury...
...planet was simply unable to produce enough grain and meat for an expanding population. Governments across the developing world and international aid organizations plowed investment into agriculture in the 1960s and 1970s, while technological breakthroughs, like high-yield strains of important food crops, boosted production. The result was the Green Revolution. Food production exploded. In India, for example, grain output more than doubled between the late 1960s and the mid-1980s...
...Green Revolution became a victim of its own success. Food prices plunged by some 60% (when adjusted for inflation) by the late 1980s from their peak in the mid-1970s. Policymakers and aid workers turned their attention to the poor's other pressing needs, such as health care and education. Farming got starved of resources and investment. In 1979, 18% of official development aid worldwide was directed at agriculture; by 2004, that amount sank to 3.5%. "Agriculture lost its glitter," says the FAO's Stamoulis. "The world didn't think that food was a major issue. There was plenty...
...years of neglect took their toll on the world's farmers, laying the groundwork for a crisis. During the Green Revolution in India, for example, crop yields routinely grew at 4% to 6% a year; by the late 1980s, the annual increase had fallen to 2% or less. At the same time, demand for food increased. As consumers in high-growth giants such as China and India became wealthier, they began eating more meat, so grain once used for human consumption got diverted to beef up livestock. Making matters worse, land and resources also got reallocated to produce biofuels. Once...
...Green Revolution Africa, which missed out on the first Green Revolution due to poor policy and limited resources, is also witnessing the beginnings of real change. In Senegal, 2008 protests sparked by rising food prices scared the government into instituting a program to make the country of 12 million people less dependent on imported grain. Grandly named the Great Agricultural Offensive for Food and Abundance, or GOANA, policymakers aimed to boost local agricultural production by subsidizing seeds, doling out farm implements and speeding up irrigation investments. The program convinced Ngor Sarr, a subsistence farmer in the region of Fatick...