Word: greitzer
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Dates: during 1970-1979
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...against the law, for example, to describe a nondairy product as "cream," or lower-grade beef as "prime." Like truth inadvertising and truth in lending, truth in menus is catching on. Chicago issues its own menu guidlines: "'Baked ham' should not have been boiled." Councilwoman Carol Greitzer of NEw York City has introduced a bill of fair fare that would outlaw such representations as describing an ordinary spud as an Idaho potato and an ordinary crustacean as a Maine lobster...
Alas, even if Ms. Greitzer's bill becomes law, it will be a while before the unwary diner-out is fully protected from Menuese-a peculiar subbranch of American Englihs, rich in mouth-watering adjectives, that is designed both to entice and to obfuscate. In the interests of consumerism, TIME herewith offers its own guide to some of the most common plats du jour found on U.S. restaurant menus-and what they really mean...