Word: grigoryan
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Dates: during 1949-1949
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...Russian Caucasus, viniculturists like Armenian Marker Grigoryan have been producing champagne by more generally accepted methods. By the new process, for which Chemist Frolov-Bagreev received a Stalin Prize, the champagne will be speedily fermented in giant 1,300-gallon containers. A new factory-"the largest in Europe"-will be specially built in Moscow. Its products will include white champagne, as well as sweet and demi-sweet pink champagne...
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