Word: grilled
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Dates: during 1980-1989
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...place where students can meet and pass the time; there's no place like that here. I don't know people who are three entries over. That's really bad." The one change Korman said she would like to see would be the addition of a late-night grill...
...good for the time being, Michel thinks, but what he has in mind | for the boys is a larger education. Before he is through, they will all be citoyens du monde. He uncorked a bottle of vin rouge and placed a large, juicy slab of meat on the charcoal grill. He looked serene, and if there were a word to sum up why, it would have to be a French one, naturally. Debrouillardise, say. Roughly, it means to know your way around...
Brown students can "go for credit" at a grill, health food shop or a pizza/deli store, all with wide selections. "It's funny because when I do nutrition counseling with students, they always mention midnight meals from one of the snack bars," Payne says...
...restaurants because they did not want the book to be a "duded-up fantasy of American cookery." Typical are such humble classics as the original Chicago deep-dish pizza, Buffalo chicken wings and the soothing and improbable scramble of spinach, eggs and beef from New Joe's bar and grill in San Francisco...
Duded-Up Fantasy American Cookery could have been the title of the book by Jeremiah Tower, the over-celebrated chef and co-owner of both the Santa Fe Bar and Grill in Berkeley and Stars in San Francisco. But with no false modesty, he chose to call it New American Classics (Harper & Row; $25). Translation: the bizarre California-style dishes Tower created for his trendy restaurants. There is a windy self-congratulatory text, a double-page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches...