Word: grilled
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Dates: during 1980-1989
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Most Currier residents pass by the grill a couple of times a night, Musselman says. "Without it there would be little opportunity to see other people...
...bought it for $1000 last spring, and we have just started to break even," says Musselman, adding that he views the 10 to 20 hours a week that the devotes to the grill as a service to the house rather than a business...
Superior management is what sets the Dunster House grill apart from the rest, says Theodore H. Kim '85-86, one of the grill's four managers. "Dunster doesn't have a lot of people or a lot of facilities, so we really work to make the most of what we have," he says...
Though they are not allowed to keep any profits, the Dunster grill managers are paid $5 an hour--the staff of 20 to 24 people is paid $5 to $6 an hour, depending on the take that night, Kim says. After saving about $200 for next year's management, the remaining funds will be used to buy food and equipment for the grill. The rest of the money will be returned to the House Committee as a gift...
Crippled by poor ventilation, the Dunster "grill" does not serve any grilled items, relying on items ranging from pepperoni pizza to milkshakes...