Word: grilled
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...frivolous purchase is the price we have to pay for the most responsive and accommodating of all campus institutions. Execution can miss the mark: brain-break offerings don’t put a dent in late-night hunger, and the “ethnic”-ness of endless grilled-chicken riffs is debatable. But HUDS’ efforts to invite—and respond to—student feedback are remarkable: take cage-free eggs and fair trade bananas, for example—and the mere fact that brain break exists. They even wash and replace our mugs...
...could care less about those snobby French chefs," Councilman Kelly said in response to the counter-protests. "They can stick their $5 foie gras up their rears." Yet as the week ended, the restaurateurs were planning their next steps. Michael and Terry McNally of the London Grill are planning an Oct. 22 dinner in honor of Hudson Valley Foie Gras co-founder Michael Ginor and his book Foie Gras: A Passion. For a $165 prix fixe, the six-course dinner will include foie gras in every course, from the matzo ball soup to a creme brulee dessert...
...Democrats control Congress. They haven't ended or even slowed the war, but they did grill Prince: Are Blackwater employees bound by military codes of conduct? Why are they so much more expensive than troops? Whydo they keep causing international incidents? "People make mistakes," Prince said. "They do stupid things sometimes...
...take matters into their own hands and reveal the (home) economics concentrator within. FM surveyed some of Harvard’s most dining-hall-savvy consumers and came up with this list of fun recipes you can try. 1. Egg and Cheese Delight rder a fried egg from the grill. Toast two slices of bread until golden brown and place a slice of cheese on one of them immediately so that it begins to melt. Then, put mayonnaise/mustard, lettuce, and tomatoes on the other slice of bread. Pick up your fried egg from your friendly dining hall chef and place...
...balsamic-cherry syrup. I made a final stop at the budget-friendly Shalimar India Food & Spices Store in Central Square for crushed red chilies, coconut milk, bamboo skewers, and coriander (cilantro)—all for under $10. Back in Lowell House, I plugged in my faithful George Foreman Grill, cut the halloumi into wedges, and sliced figs in half. I browned the cheese wedges on the grill and caramelized the figs the same way. I arranged these atop a bed of mixed greens tossed with lemon juice, a touch of olive oil, salt, and pepper. As a finishing touch...