Word: grilled
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...will be able to greet those who "Loke, " the administration responded to the complaints with new offerings, such as Pizzeria Uno's personal pizzas, Stockpot soups, Kahiki Chinese food, Don Miguel's Mexican food and fresh-cooked burgers at Harvard Dining Service's (HDS) new entry, A. J.'s Grill...
...engine guys needed the air to cool their oil and transmission fluids, the fuel folks wanted it to keep the alternator from overheating, and--of course--the climate people had to have enough air to pump into the interior. They could solve the whole problem by making the grill larger, but that would require a less sleek front-end, and no one wanted that...
Lunch, like breakfast, was served by the caterer. The grill would offer spicy chicken breast or pork chops with mango chutney, maybe filet mignon or king crab legs, perhaps lobster tail or salmon filets. Then there were vegetables: asparagus, fresh corn, artichokes; pastas; tons of salads; and an ample dessert selection. Some bypassed the caterer's options and went straight to the craft service truck, which was fully stocked with deli meats, cheeses, bread and whatever else you might need to make the sandwich of your dreams...
...need TIME to tell me how to grill a chicken; there are plenty of women's magazines to do that. BETH KASZUBA Carlisle...
...water for some extra zing. For more twists connoisseurs mix specialty hardwood chips with the charcoal: buttonwood from the Florida Keys, for example, gives meat and fish a woody flavor less sweet than mesquite. "It's like picking out a wine," says Scott Fine, editor of On the Grill magazine. Nor is barbecuing limited to meat, fish and chicken anymore. Bobby Flay, restaurant owner and host of Lifetime's The Main Ingredient, likes to put corn bread on the grill, as well as pineapples and peaches. Daniel Liberatoscioli, president of the Restaurant School in Philadelphia, grills grapefruit slices brushed with...