Word: grilled
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...proprietors of the Dunster and Lowell grills, on the other hand, place their profits into an account for reinvestment back into the grill...
...proprietors of most of the grills say that in general they are not looking to make much of a profit. They say their motivation for working in a grill is to provide the students of the House a place to socialize...
Says Christine Yang '91, the co-owner of the Cabot grill, "The grill is more of a service to bring up House spirit. We know the grill is good for the House. We're not in this for the money...
...working here," say Ed Perrin '91, who works at the Lowell grill. "It's like doing an extracurricular and getting paid...
Beth Ortner '90, a student who works at the North grill, says she agrees. "The work is mainly an excuse to be social...