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...good organizational experience, managing a business," says Joseph K. Choo '89, manager of the Winthrop grill...

Author: NO WRITER ATTRIBUTED | Title: From Pizza Hut to Burger King | 10/5/1988 | See Source »

...course, it's easy to criticize the existing system of presidential debates without proposing any remedies. One idea that has been suggested, and which seems to make a lot more sense, is to give two or three political allies for each candidate a chance to grill the opposition...

Author: By Andrew J. Bates, | Title: Sound and Fury, Signifying Nothing | 10/3/1988 | See Source »

...Turf Board's marketing manager, envisions Americans burning peat on Christmas and St. Patrick's Day. Says he: "There is a market in the U.S., but not as an everyday product." Since not everyone relishes the aroma of burning bog, the peat is unlikely to replace mesquite as the grill-fuel of choice in trendy restaurants...

Author: /time Magazine | Title: TRADE: The Old Sod In a 12-Lb. Box | 8/22/1988 | See Source »

...dining hall and grill abound with people you know from a sentence or two. One fellow is sombre because his roommates for some reason surround him on excursions to dinner like agents of the Secret Service. A woman new to the house is beautiful but, in various senses, supposedly inaccessible. A couple virtually makes love, drily, near the pinball machine. Should one decide that they are, in fact, in love, or are they just taking advantage of each other...

Author: By Avram S. Brown, | Title: Strangers in the Hall | 5/11/1988 | See Source »

Perhaps the most delectable oyster invention of all belongs to Karl Beckley, 34, who combines the mollusks with corn in airy pancakes topped with salmon caviar at his postmodern, pastel-spattered Green Lake Grill. Cream of nettle soup and roast rabbit with sweet peppers and glazed garlic cloves are some of Beckley's other triumphs...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

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