Word: grilled
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...restaurants because they did not want the book to be a "duded-up fantasy of American cookery." Typical are such humble classics as the original Chicago deep-dish pizza, Buffalo chicken wings and the soothing and improbable scramble of spinach, eggs and beef from New Joe's bar and grill in San Francisco...
Duded-Up Fantasy American Cookery could have been the title of the book by Jeremiah Tower, the over-celebrated chef and co-owner of both the Santa Fe Bar and Grill in Berkeley and Stars in San Francisco. But with no false modesty, he chose to call it New American Classics (Harper & Row; $25). Translation: the bizarre California-style dishes Tower created for his trendy restaurants. There is a windy self-congratulatory text, a double-page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches...
Jennifer St. Louis '88, who works at the Currier House grill, says "it makes the grill more like a party, instead of like work." Viki Hom '89, who lives down the hall from the Juke, says "I think it's interesting. I never thought something like this would be here...
...word, it's obnoxious," says Siddhartha Mitter '89, a Social Studies concentrator. "In several words, the lower main area of Currier House is a public area and has key public services like the grill...
Until then, the music box feud of '86 will continue. But with a "Kung-Fu Master" videogame, a talking cop-chase pinball game, and packs of Quadlings dancing and eating in front of the Juke, the grill will remain, some say, more fun than the Currier House ball...