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...cabin of the shrimp boat, bound for the Gulf of Mexico, are these: one Sunbeam Master Chef charcoal grill, three spatulas hanging from eye hooks, a slicker, half a dozen greasy life jackets, a pan full of plastic dishes, a box of Zatarain's crab boil (since 1889), a bottle of Hunt's All Natural barbecue sauce, a bottle of Seven Seas Viva Italian dressing, a bottle of Formula 409 all-purpose cleaner, a can of Bush's Best whole-kernel golden corn, a can of Shurfine early harvest sweet peas, a can of La Choy meatless chow mein...

Author: /time Magazine | Title: In Louisiana: Gone Shrimping | 10/13/1986 | See Source »

...Stephen refuses to leave familiar turf; even the family's lakeside summer place is in the state. "Maine is far and away better for a couple of hicks like us," he maintains. "And it's better for the kids." King enjoys the role of paterfamilias, scrubbing the indoor grill over the sink so that Tabby and the children can have an outing at the local shopping mall. Dinner is a family affair with everybody present. The conversation ranges from Little League to books and movies to local gossip. King can drive to New York City for meetings with his publishers...

Author: /time Magazine | Title: Books: King of Horror | 10/6/1986 | See Source »

...most important sandwich is undoubtedly the hamburger, whether the thin patty made famous by fast-food chains or the thicker chopped-steak version, epitomized by the specimen at Acorn on Oak, a bar and grill in Chicago. Most familiar among workaday sandwiches are the coffee-shop regulars: bacon, lettuce and tomato, tuna or egg salad, the classic combo of ham and Swiss cheese, grilled cheese and bacon and the lavish club, a three-slice pileup with two "decks" of filling that at its purest includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

...have lots of parties, and lots offriendly people. Our dining hall and our grill andour pinball machine and our foosball table add tothe social atmosphere...

Author: NO WRITER ATTRIBUTED | Title: Getting to Know Your House | 4/7/1986 | See Source »

...PEOPLE! Single Rooms, the View, the Food, the Tower, the weight room, the big screen T.V., the carpeting, the "Concreatery" (the grill), milk and cookies, weekly open houses, the Herlihys, the "Concrete Abstract," "Mathering Heights," the tutors, the staff, the uncrowded suites, even the free standing stairway in the house library. But most of all, the house spirit...

Author: NO WRITER ATTRIBUTED | Title: Getting to Know Your House | 4/7/1986 | See Source »

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