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Last-Minute Meals. If you haven't been invited to one of the inaugural balls, check OpenTable.com, the online reservation site, for dining specials at Washington D.C. restaurants. Alain Ducasse's Adour at the St. Regis and the classic Washington power-lunching spot, Old Ebbitt Grill, are still taking reservations. The local eatery Oakville Grille & Wine Bar in Bethesda is offering a special prix-fixe menu - the three-course "Red, White & Blue" meal for $30, which includes a "Blueberry Bama" or a "Very Berry Biden" martini on Inauguration...

Author: /time Magazine | Title: Travel News: An Inauguration Day How-To | 1/2/2009 | See Source »

...weak. I have no idea how people win this game. 3. “Top Chef” When all you have available is the bountiful harvest of Brain Break, don’t watch a show about people making food. Pretzel crumbs and leftover grill orders seem really inadequate compared to Real Food. 2. “Project Runway” While reading Cormac McCarthy’s “The Road,” I more than once imagined evening gowns constructed from spare pipe, empty canned food containers, and shopping cart parts. In other words, this...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: What I Really Learned From Reality Television | 12/11/2008 | See Source »

During an unusually snowy day in April 1996, one Leverett House sophomore trekked through heavy slush down JFK Street to a bar called The Grill. It was Major League Baseball’s opening day, and the bar would be showing games from all over the country...

Author: By William N. White, CONTRIBUTING WRITER | Title: From Sox Nation to Rays Country | 11/20/2008 | See Source »

...have to do, my friend, is go to Ted's Montana Grill. To tell you the honest truth, I can't tell the difference between bison and good beef. But I know that the fat and the cholesterol in the bison is half as much, so it's much better for you. And it's better for my bison. Not the ones that are being eaten, but the other ones...

Author: /time Magazine | Title: 10 Questions for Ted Turner | 11/13/2008 | See Source »

...since 1961,” Bartley explains. “It was not a thing to be proud of, but I saw it as a chance to improve the restaurant. We bought the constructing material directly from Chicago—best stuff. The kitchenware is all new, too. The grill is more powerful now—you won’t have to wait that long anymore...

Author: By Youho T. Myong, CONTRIBUTING WRITER | Title: Bartley's Burger Cottage, Harvard Square Icon, Keeps the Grill Aflame | 11/13/2008 | See Source »

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