Word: grilled
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...students stand in a line that leads down a flight of stairs to the basement of Cabot Hall. The hallway smells of warm laundry, but no one seems to mind--they're all content to wait patiently beneath the pipes until 10 p.m., the hour that Cookin' at the Grill finally opens its doors...
Nester Figueroa '86, president of Cookin', explains: "I was down at the grill one night last spring working on a problem set for Ec and I thought, 'It'd be great to have a jazz nightclub here.'" Within eight days, Figueroa had a small, primarily jazz nightclub set up at the Cabot grill, in the basement of Briggs and Barnard halls...
...Welcome to...Tommy's," reads the yellow sign on the back wall, high above the dingy, easy-wash tables, the cheesesteaks frying on the grill, and the students in their black weed coats, waiting in the long line to place their orders. On the right edge of the sign is a credible illustration of a hot pastrami sandwich, on the left edge is a color photo enlargement of proprietor Thomas Stefanian's head. In the picture he is bedecked in a while French chef's hat and neckerchief--garments only the photographer has ever seen him wear. His mouth...
...counter. Ralph, who often wears his nickname proudly emblazoned across a stretched and sweaty T-shirt, occasionally carries the code--no combing or booze, no feet off the floor, no combing your hair, no profanity, no clove cigarettes--to it's illogical extreme. As he works over the grill, slicing and frying, he radiates certain anger--feeling each new order is an unwarranted imposition. On occasion he explodes, and leaps over the counter to confront the felon--in this case an unsuspecting clove cigarette smoker: "Get out of here with that fag cigarette...
Even a traditional steakhouse like the Palm reports 5% to 15% increases in fish sales at its branches in New York and other cities. Always popular along the coasts, seafood is now gaining favor inland as well. Jimmy Lynch's 8th Street Seafood Bar & Grill in Des Moines serves 60 to 70 dinners most evenings, three-quarters of which are seafood, a count that doubles on weekends. Lynch receives three air freight shipments of fish a week, totaling 400 to 500 lbs., including such bizarre specimens as monkfish and shark...