Word: grilled
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...local produce, it is often 10 to 15 percent more expensive than goods bought from conventional sources because of the limited scale of their operations, according to Barry T. Milanese, director of sales and marketing at Costa.For example, this year Harvard looked into buying local beef for the grill once a week, a decision which would cost $100,000 more per year, according to HUDS data. But despite operational challenges and high prices, local farmer Jim S. Wilson, who supplies produce to Costa, is optimistic about the prospects of the local movement. “The interest in local foods...
...smoke wafts into the bar from a nearby grill, series fan Rinaitwe suggests: "Maybe the show should have a conduct code that is acceptable to society." But why would anyone want to watch that...
...minutes in advance, so all they could reasonably do was call in to a conference line. But the line was set to "listen-only" mode, so asking questions was out of the question. Only the people there - a group consisting almost entirely of FEMA public affairs employees - could grill FEMA representatives...
...Chicago Grill on JFK Street last night, fans lined up at the bar, focused on the widescreens behind the counter...
...frivolous purchase is the price we have to pay for the most responsive and accommodating of all campus institutions. Execution can miss the mark: brain-break offerings don’t put a dent in late-night hunger, and the “ethnic”-ness of endless grilled-chicken riffs is debatable. But HUDS’ efforts to invite—and respond to—student feedback are remarkable: take cage-free eggs and fair trade bananas, for example—and the mere fact that brain break exists. They even wash and replace our mugs...