Search Details

Word: grilled (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Third Avenue bar [Third Avenue, New York; Little, Brown; $2]. This is close, but no cigar; I understand that in reality, my failure to report three times weekly in Tim Costello's Social Register Saloon on Third Avenue, a grogshop sometimes known as the Almanac de Gotha Bar & Grill, was one cause of my dismissal...

Author: /time Magazine | Title: Letters, Dec. 30, 1946 | 12/30/1946 | See Source »

...long ago, Minister Fiderkiewicz (called "Fido" in Ottawa) decided to ship the treasures back to Poland. He sent the custodian of the collection, Dr. Stanislaw Swierz-Zaleski, to pick up the cases at the Ottawa convent. To the nun behind the grill Dr. Zaleski mumbled the secret password: "Holy Virgin of Czestochowa." The nun looked surprised. Only a few days before, a man "with a tumor on his ear" had appeared at the convent. He too had pronounced the secret password-and she had given him the treasures...

Author: /time Magazine | Title: Canada: The Affair of the Absconded Art | 11/18/1946 | See Source »

Raytheon expects airlines to be the first big "Radarange" buyers. Quick lunch restaurants are prospects too. Radarange will grill a hamburger sandwich or a hot dog in 35 seconds. It bakes foam-light cup cakes, biscuits, or gingerbread in 29 seconds. It shuts itself off automatically...

Author: /time Magazine | Title: Science: Radarcmge | 10/28/1946 | See Source »

...Your Hope Chest, told their whole love story on the air, collected a four-chair dinette set, four pairs of nylons, two 17-jewel wrist watches, a woman's suit, two five-ply tires, a set of luggage, an electric iron, a man's shaving kit, a grill and toaster set, a waffle iron, a case of frozen peas and a case of corn...

Author: /time Magazine | Title: Radio: Big Snort | 10/28/1946 | See Source »

...crossing time of four days, 16 hours, 18 minutes, was unspectacular, but her champagne luxury was something to cable home about. Her passengers were amazed by what they could eat, drink and buy in the shops. In the mammoth dining saloon amidships or in the tonier Verandah Grill on the afterdeck, first-class passengers ate sirloin steaks, Timbale de Volaille Périgord, pineapple souffle, coupe Jacques...

Author: /time Magazine | Title: SHIPPING: Hail to the Queen | 10/28/1946 | See Source »

Previous | 242 | 243 | 244 | 245 | 246 | 247 | 248 | 249 | 250 | 251 | 252 | 253 | 254 | 255 | 256 | 257 | 258 | 259 | 260 | 261 | 262 | Next