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...Meat lovers should not miss the Bosna Grill, a homely five-table joint operated by a Bosnian family that offers Balkan meat grills such as sausage-shaped cevap and burger-like pleskavice for $4, and the best homemade cakes in the neighborhood. 4 Havlickovo namesti...

Author: /time Magazine | Title: Bohemia's Bohemia | 3/6/2006 | See Source »

...Meat lovers should not miss the Bosna Grill, a homely five-table joint operated by a Bosnian family that offers Balkan meat grills such as sausage-shaped cevap and burger-like pleskavice for $4, and the best homemade cakes in the neighborhood. 4 Havlickovo namesti...

Author: /time Magazine | Title: Bohemia's Bohemia | 2/28/2006 | See Source »

...Swordfish,” and your and my personal favorite, “Catwoman.” “B*A*P*S” (1997) Character Name: Nisi Character Analysis: With aspirations of opening a restaurant, Nisi—with only her grill and a dream—travels to California to make some “real cash money” as the star of a music video. When that seemingly foolproof plan shockingly fails, Nisi agrees to pose as the long-lost daughter of an old white man’s former black lover, only...

Author: By Kevin Ferguson, CRIMSON STAFF WRITER | Title: ‘B*A*P*S’ Star Nabs Pudding Pot | 2/17/2006 | See Source »

...dining hall hours in the next academic year, according to information that HUDS directors presented yesterday to the Committee on House Life (CHL)—the group that has been advocating for an extension since last April.The estimated costs of extending by one hour the entire meal service, grill service only, or salad, pasta, and deli bar service only, all exceeded the HUDS 2006-2007 budget, according to HUDS Director for Finance, Information Systems, and Procurement Raymond R. Cross. It would cost $202 per student per year to keep all of the dining halls open for an extra hour...

Author: By Nina L. Vizcarrondo, CRIMSON STAFF WRITER | Title: HUDS Nixes Extra Hours | 2/15/2006 | See Source »

...There are more water views at Rio's Seafood Grill & Bar, tel: (1-808) 329 8200-one of Kona's best venues for a blowout feast. Being on holiday, you have probably thrown dietary caution to the winds, and that's just as well: portions here are enormous, even by U.S. standards. We took our leftovers away, and got another huge meal out of them the next...

Author: /time Magazine | Title: Surfers' Surfeit | 2/12/2006 | See Source »

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