Word: grilled
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Harvard may not breed many famous cooks, but at least two people on campus are using its dining halls as a launch pad to reinvent their futures. One is a grill cook who works here to kill the demons of his past. The other is Harvard’s youngest dining hall general manager, admired by students who have no idea that she’s a business prodigy...
Mauger is 32 years old. He works 32 hours per week as a grill cook for Quincy House. His hair is black and slick; his voice is low and measured. He’s not like Paul Simon at all. If anything, he evokes a young Marlon Brando—thoughtful, charismatic, and more than a little frightening when he describes the life he left behind...
TRADED. FOUR "INVERTED JENNY" STAMPS FOR ONE "Z-GRILL", completing what is believed to be the world's only set of all stamps issued by the U.S. government during the 19th century; by American bond-fund manager Bill Gross; in New York City. Gross gave the four 24? stamps from 1918, which feature an erroneously printed upside-down biplane, to Mystic Stamp Company president Donald Sundman for the 1? Z-grill from 1868 to complete the collection he has been building for over a decade. The cashless deal effectively values the Z-grill, featuring Benjamin Franklin, at $2.97 million...
...chicken breast from the grille Three red onions slices Two tomato slices Two pieces of cheese Two slices of bread Barbecue sauce and mayonnaise Spread barbecue sauce and mayo on each slice of bread, Add cheese, oninons, chicken, and tomatoes. Place sandwich in George Foreman grill until cheese is melted...
Tired of the same old chicken of the sea recipe? Then try this European-styled take on the good-ol’ American treat. Mix plain tuna with vanilla yogurt, olive oil, garlic, and lemon pepper. Toss mixture into a pita, and sprinkle cheese inside of the pita. Grill the whole thing on a sandwich griller until its golden brown...