Word: grilled
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...life after Harvard football. Black’s living it up, occupying his time with the Owl, the Ski Club, the Sierra Student Coalition, class and, yes, IM football. Harrington, now a senior, was a class marshal finalist and is the heart and soul of the Eliot House Grill. Wahlberg, also a senior, got his Ivy League championship after all, mowing down Princeton in the ninth to save the title game for the baseball team last spring...
Welcome to Hell Night at the East Coast Grill, an event billed as, in what I’ve come to think of as the understatement of the year, an “over-the-top fiery food challenge.” Boston culinary legend Chris Schlesinger, owner of the East Coast Grill and winner of the 1996 James Beard Award for Best Chef in the Northeast, created Hell Night on a dare, when customers taunted him that his food “wasn’t really that hot.” Over the years it?...
...guys cooking behind the open grill were an entirely different story. Pumped up by their testosterone-fueled reaction to open fire (hot! dangerous!), and buoyed by the fact that they were causing diners to cry in pain, they were a rowdy, and extremely cheerful, bunch. As I ordered the Infamous Pasta from Hell ($8.50) with habañero sausage and oil-pickled chili peppers, at seven bombs the hottest dish on the menu, they laughed in glee. “When you eat it,” cackled the chef closest to my table, “don?...
...Grill tomato, onion, peppers and garlic until the skin of each is slightly charred. Combine the grilled mixture and the remaining ingredients in a blender. Blend to desired consistency (Whitchurch likes it thin and runny). Let flavors mingle in the fridge overnight. Enjoy with chips, over salad, or in other favorite recipes...
...think it’s more respectful to the girl to just lay it all on the table,” he says. Commented Liz D. Wellbridge ’05, “Why did that weird guy just tell me he wants to trizz all over my grill-spot...