Word: grilled
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...beginning, there was fire. Then somebody tossed a hunk of antelope into the embers, and, lo, there was barbecue. Then a million and a half or so years later, there was the $12,000 Frontgate Deluxe Outdoor Kitchen, with a 48-in. built-in grill, 15,000-BTU dual range-top burner, warming drawer, granite tiles, outlets for an outdoor fridge and barbecue light and the phone number of an on-call barbecue expert, in case you feel you're overdoing the scallops--all shipped to your door with a box of dry, aged steaks from a New York City...
America's culinary taste is going through its neo-neolithic phase: burned flesh is more popular than ever. The apron-and-tong brigade snapped up 15.4 million outdoor grills in 2000, up 32% from 1997, according to Barbecue Industry Association figures. And while most were gas fired, sales of wood chips and chunks are up almost 50% too. About 75% of American households own a barbecue, and more than half of them are used all year. The best-selling cookbook in America at the moment is How to Grill by Steven Raichlen, who has started a Barbecue Boot Camp after...
While the vast majority of people who will be grilling the burgers and steaks this summer will do so on cookers that cost less than $500, plenty of nesters, having redone their kitchens with commercial-grade equipment, are spending several thousand dollars on this posh patio or that garden accessory. In the '90s, a $3,000 grill was shocking; now manufacturers are seeing how high consumers will go, and the ceiling hasn't yet been reached. "The backyard has become another room in the house," says Shaun Chinsky, brand manager for Vieluxe, a $6,000 barbecue brought out this year...
...Eating fish from the local "watering hole" Fishing is a great summer activity. Eating fish whose diet consists primarily of waste by-products and sludge is not. Check with your local Sierra Club (okay, or at least the EPA) before you grill that mysterious, three-headed bottom feeder...
...very busy doing what I'm doing and not realizing that we are less than two feet from the cage door where the zookeeper's trying to get out and the animal's still trying to attack Phil. It's shoving its claws and its paws through the iron grill on the cage door. The zookeeper gets out and locks it and this dragon continues to slam its body against the door to try to get out and continue to attack him. Its underbelly is slamming against this metal grill about two feet from Phil's head...