Word: grilled
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...Amira had already collected his ration and loaded it onto his cart. He was sweaty, dirty and angry. He came early, but it was hot even at 8 a.m. First, he pressed through a crowd of men to hand his ticket to a clerk behind a chicken-wire grill. The clerk stamped his ticket and Abu Amira jockeyed at another window for the second stamp required for him to collect his meager ration for the month. His battered donkey cart was loaded with enough milk, oil, sugar and rice to last his family of five for a week...
...Bob’s approach to a difficult budget or financial crises was to recognize the extreme uncertainty and then bring the smartest people he could in each relevant area and then grill them until you had done everything possible to reduce the uncertainty, “ Sperling adds...
...Phil and I headed to the Grill Room at the Four Seasons, the hardest place in Manhattan to get a table for lunch. I approached Julian Niccolini, the managing partner, and said, "I don't have a reservation, but I do have the Stanley Cup." Julian led us to a table and placed the Cup on it. By the end of the meal, nearly every diner had cell-phoned his assistant to bring a camera so he could get a picture with it. When we asked for a check, Julian refused our money. Phil and I belched the satisfied belches...
...Phil and I headed to the Grill Room at the Four Seasons, the hardest place in Manhattan to get a table for lunch. I approached Julian Niccolini, the managing partner, and said, "I don't have a reservation, but I do have the Stanley Cup." Julian led us to a table and placed the Cup on it. By the end of the meal, nearly every diner had cell-phoned his assistant to bring a camera so he could get a picture with it. When we asked for a check, Julian refused our money. Phil and I belched the satisfied belches...
...Nobu Matsuhisa's Nobu restaurant introduced traditional Japanese recipes with a Peruvian twist, delighting the public and influencing chic kitchens of all types. "You see it in the emphasis on simplicity, purity and quality of product," says owner Drew Nieporent, a top New York restaurateur who also owns TriBeCa Grill, Montrachet and Heartbeat...