Word: grillers
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Dates: during 2000-2009
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...recipe? Then try this European-styled take on the good-ol’ American treat. Mix plain tuna with vanilla yogurt, olive oil, garlic, and lemon pepper. Toss mixture into a pita, and sprinkle cheese inside of the pita. Grill the whole thing on a sandwich griller until its golden brown...
...popularity of barbecuing has not waned. One reason may be that the grill bill of fare is no longer simply meat with a meat chaser. The Kansas City pitmaster and the Texas brisket king are alive, well and perfecting their marinades and slow-cooking techniques. But the backyard griller can now prepare every part of the meal on his (and it is still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author Raichlen, who has recipes for grilling lettuce, pizza and creme brulee in his book. "People...