Search Details

Word: grilles (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

...reverts to nostalgia: he prances about like his old rubbery-legged self, apes the clowns, and offers them professional advice as well. On these days, light-years shine out of his eyes. At home, like the average American husband, he loves to cook delicious steaks on an outdoor grill...

Author: /time Magazine | Title: Personalities: Charlie Chaplin (Oxon.) | 5/4/1962 | See Source »

...Power Look. The Avanti, says Designer Loewy, "looks power." Its sloping, grill-less hood bears only single, recessed headlights, a single bar bumper, and a low-slung air scoop. Its high, rounded rump tucks under at the bottom like that of a rabbit in full flight and the waist of the car is slightly indented in Coke-bottle fashion-a design feature previously used only on supersonic jet fighters. Inside, reflecting Egbert's love of flying, the Avanti resembles a plush airplane with instruments set in neat, easy-to-reach groups, has two bucket seats in front...

Author: /time Magazine | Title: Autos: Avanti, Studebaker! | 4/13/1962 | See Source »

...begins, the early man stirs in his sleep on the kitchen floor, gets up and lights the grill. One by one the others arrive. The chef is a narrow-eyed old-timer who minds his peas and cutlets. The fish cook (Carl Mohner) is a burly young German bursting with aggressive force, manic charm, balked ambition and jealous lust for a pretty, flirty waitress (Mary Yeomans). The butcher is a steady boozer who loathes the "lousy forriners'' he works with and keeps squalling:' "Speak bloody English!" The vegetable cook is a soiled blimp who waggles her massive...

Author: /time Magazine | Title: Cinema: Pressure Cooker | 11/3/1961 | See Source »

...heart lies in the food business, not in the grocery store," Spa chef Homer Schwartz says of his boss; but in Bartley's final reorganization scheme, it was the stationery shop, not the drygoods-and-deli that made way for his new hamburger grill. Since June, Bartley and Schwartz have been offering local customers Long Island style full 1/4-pound, ground-chuck hamburgers for a novel 48 cents...

Author: By Anthony Hisc, | Title: Mr. Bartley's Burgers | 10/19/1961 | See Source »

Since the grill's gala inaugural in June, Spa business has tripled. Starting Monday, Bartley will also offer breakfast on his redoubtable grill; for the grease-weary this may be close to an embarras de richesse...

Author: By Anthony Hisc, | Title: Mr. Bartley's Burgers | 10/19/1961 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next