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...lobster just a few months ago. A favorite of less discriminating Harvardians, Charlie’s stirs up mixed drinks averaging $4 and has an array of draught beers, including their infamous 50 cl glass of Hoegaarden ($4.50). Try getting that at Tommy Doyle’s. Sabra Grill (20 Eliot Street) A glorified kebab stand, Sabra is sure to keep your stomach (and wallet) filled. The $6.25 “combination sandwiches” are so big that you’ll have trouble wiggling them into your mouth. The falafel, stuffed grape leaves, and celebrated chicken shawarma...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Dining Out: Cheap Eats in the Square | 9/26/2007 | See Source »

...renovate the 680,000 sq. ft. (about 63,000 sq m) Fifth Avenue flagship store, which hasn't been touched since the 1970s. In addition to redoing the entire store inside and out and opening a specialty eatery by Drew Nieporent (the restaurateur who operates Nobu and Tribeca Grill), Baker will shrink the store to a more manageable size and rent out the remaining space as luxury offices. The money made will be reinvested in the store...

Author: /time Magazine | Title: Studying the Classics | 9/21/2007 | See Source »

...Suburbanites are most likely to visit websites for national chain restaurants such as Hard Rock Cafe, Macaroni Grill or P.F. Chang's China Bistro. Perhaps the commute home from work leaves less time to cook, making the convenience of eating out more popular. In contrast, rural Internet users seem more likely to be cooking in the home, with recipe-rich sites such as Food & Wine Magazine, Recipes.com and FoodTV website "Cooking with Paula Deen" dominating the list...

Author: /time Magazine | Title: Food on the Internet: Tastes Like Chicken | 8/17/2007 | See Source »

...aluminum tin. (It stood up to the propane for almost three minutes.) Then on went the hamburgers and hot dogs. They too were mutilated a bit when we poked them to check the pinkness of the interior, but after running through a few packages of meat, we four grill novices had it down to a science. As we lay back and munched on our fare doused with condiments courtesy of the mess hall, we all had the same accomplished looks on our faces...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

...male visitors whereas he has encountered every one of mine. Luckily, he is less intimidating than my girlfriends. When I introduce guys to Kam, I detect a faint sense of relief from my paramours who must be thankful that they are not before a female pal ready to grill them on the cut of my anticipated engagement ring...

Author: By Lena Chen | Title: The Boy Who Lived (With Me) | 8/2/2007 | See Source »

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